April 2019

Easter lunch – Restaurant Glashuset
Sunday 14th, April
Saturday 20th, April
Sunday 21th, April
Monday 22th, April

Book your table online or by phone +45 98 96 01 11
The table is available for 2,5 hours per reservation

11.00/11.30 – 13.30/14.00
13.30/14.00 – 16.00/16.30

Easter menu 2019
(The dishes are served at the table)
2 kinds of bread whit butter from Sønderhaven
”Old fassion” herring & classic garnish
Fillet of plaice whit remoulade & lemon
Shrimps whit mayonnaise & herbes
Smoked salmon whit dried tomatoes & fresh cheese
Lamb with potatoes, dill & shrimps
Cheese from Sønderhaven
Poached pear whit chocolate & vanilla ice creme

Price per. person
Kr. 395,-

Children under 12 years
Kr. 195,-

Subject to changes in the menu


A fee will be added when using a credit card.
Allergenes must be informed when giving order.