“Shooting star” served with shrimps, fish fillet, toasted bread, mayo, dressing and salad 225,-
Shrimp sandwich served with toasted bread, shrimps, mayo and lemon 195,-
Fish filet with coarse remoulade, salad and lemon 145,-
Frikassé with local poultry and seasonal greens 175,-
Beef tatare with marinated salads, egg yolk and herbs 175,-
Fries for the tatare + 50,-
Herring from the season with classic garnish 145,-
Todays dessert 115,-